An edible, mild-flavored seaweed. The application of plant ash led to increase the crude ash and fibre. 可食海草一种可食的,淡味海草施草木灰使蕨菜粗灰分和粗纤维含量升高。
The seaweed is processed in the laboratory to produce alginate-a tasteless and odourless off-white coloured powder-that can then be added to food to enhance fibre content. 这些海藻经过实验室处理提炼出藻酸盐,这是一种无臭无味的米白色粉末,添加到食物中可以增加食物的纤维含量。